Silvateam Group certifications

Maintaining high-quality standards

The certifications obtained by the companies of the Silvateam Group are the following:

IRAM ISO 9001:2015
Design, development, manufacture, and trade of vegetable tannin, synthetic tannin, furfural and furfurylic alcohol.

GMP+
Production of feed additives.

PEFC ST 2002:2013
Chain of custody

KOSHER
Production of pectin and stabilizer blends.

BRC GLOBAL STANDARD FOR FOOD SAFETY
Production of pectin extracted from citrus peels and functional blends of pectins and / or other food additives.

FAMI-QS
Production and trade of functional feed ingredients.

FOOD AND DRUG ADMINISTRATION (FDA)
Certificate of registration.

FSSC 22000:2010
Certification scheme for food safety systems.

HALAL
Production of pectin and stabilizer blends.

KOSHER
Production of pectin and stabilizer blends.

UNI EN ISO 9001:2015
Design, development, production, and trading of food additives and semi-finished products for the food industry.

UNI EN ISO 14001:2015
Design, development and production of pectins and fibers from citrus peels through extraction, separation, purification and drying processes.Preparation of functional blends of pectins, fiber and/or other additives for food use packed in bags.

UNI EN ISO 22000:2018
Design, development, production, and sale of food additives and semi-finished products for the food industry.

SUPPLIER QUESTIONAIRE

FAMI-QS
Production and trade of feed additives (sensory additives) and premixtures.

UNI EN ISO 9001:2015
Design, development, manufacture, and sale of natural tannins, tannins for industrial use, wooden pellet and wooden chips.

UNI EN ISO 14001:2015
Design, development, production and sale of vegetal tannin for industrial use, wood pellets, wood chippings.

UNI CEI EN ISO 50001:2011
Energy management system of the production plant.

Organic
Production of chestnut extract for animal feed.

PEFC ST 2002:2013
Chain of custody

ISO 14001:2015
Generation of electrical energy from biomass from Thermal Power Plant.

BIOLOGICAL AGRICULTURE
Tannin extracts of vegetal origin allowed in organic agriculture.

FOOD AND DRUG ADMINISTRATION (FDA)
Certificate of registration.

FSSC 22000
Production of vegetable tannins for food use.

KOSHER FOR PASSOVER
Production of tannins for the food industry.

LEATHER WORKING GROUP
Improving Environmental Stewardship.

UNI EN ISO 9001:2015
Design, development, production, and sale of natural and synthetic tannins, tannic acid, fatliquors, chemical and auxiliaries products for the industry.

UNI EN ISO 14001:2015
Design, development, production, and sale of natural and synthetic tannins, tannic acid, fatliquors, chemical and auxiliaries products for the industry.

UNI EN ISO 9001:2015
Development of chemical products and their applications, production, sale and technical assistance for the tanning and footwear industry.

BRC GLOBAL STANDARD FOR FOOD SAFETY
Seed separation, size classification, baking, endosperm separation, optical selection, grinding, and packing of tara gum.

COSMOS
Caesalpinia spinosa cosmetic grade.

HACCP
Production of Tara gum (powder and splits).

HALAL
Production of Tara gum (powder and splits).

KOSHER
Production of Tara gum (powder and splits).

Organic (USDA)
Production of organic tara gum.

Organic (EU)
Production of organic tara gum.

Leather Naturally
Membership.

ZDHC
Technical specification for chemicals management according to ZDHC requirements.