Skip to main content
  • Who we are
  • Products and services
    • Agriculture
    • Animal nutrition
    • Cosmetics
    • Food ingredients
    • Industrial processing
    • Leather tanning solutions
    • Mining
    • Natural resins
    • Nutraceuticals
    • Renewable Energy
  • Careers
  • Contact us
Global
  • Español
  • Français
  • Italiano
  • Português
  1. Home
  2. Products and services
  3. Food ingredients
  4. Main applications
  • Bakery
  • Beverages
  • Confectionery
  • Dairy
  • Jams and fruit preparations
  • Meat-based products
  • Sauces and seasonings

Food ingredients

Main applications

  • Bakery
  • Beverages
  • Confectionery
  • Dairy
  • Jams and fruit preparations
  • Meat-based products
  • Sauces and seasonings

Bakery

  • Copy link
  • Whatsapp
  • Linkedin
  • Facebook
  • Twitter
  • Google
  • Email

Sweet biscuits, cakes, pastries, bread

Aglufiber FA
Key benefits
  • Machine processing optimization.
  • Dough stickiness reduction.
  • Increased dough yield.
  • Egg reduction.
  • Fat reduction.
  • Moisture retention.
  • Freshness improvement over time.

Bake-stable filling (pre-oven)

Aglupectin LC-BF
Key parameters
  • DE: 36 - 38
  • Dosage: 0.8 - 1.3
Key benefits
  • High bake stability.
  • Consistent and pumpable texture.
  • Suitable for fruit fillings.
Aglupectin LC-S18XH
Key parameters
  • DE: 37 - 41
  • Dosage: 0.7 - 1.2
Key benefits
  • High bake stability.
  • Consistent and firm gelled texture.
  • Suitable for fruit fillings.
Aglupectin LC-BFB
Key parameters
  • DE: 36 - 38
  • Dosage: 0.8 - 1.3
Key benefits
  • Buffered with E450i, E450iii, E341iii.
  • Creamy and shiny texture.
  • Suitable for tarts.
Aglupectin LC-S18YS
Key parameters
  • DE: 37 - 41
  • Dosage: 0.8 - 1.2
Key benefits
  • Buffered with E341iii.
  • Creamy and shiny texture.
  • Suitable for bake stable neutral fillings.
Aglutex Q7
Declaration
  • Methyl-cellulose (E461)
  • Xanthan gum (E415)
  • Agar-agar (E406)
  • Tara gum (E417)
  • Dextrose
Key benefits
  • Freeze and thaw stability.
  • Good pumpability.
  • High bake stability.
  • Syneresis control.
Aglutex FB733
Declaration
  • Low methoxyl conventional pectin (E440i)
  • Sodium alginate (E401)
  • Standardized with dextrose
Key benefits
  • It exalts enhance the original flavor giving a fresh product sensation.
  • Imparts smooth and fine texture and a good creamy mouth-feel.
  • Imparts a very high melting resistance stability in oven treatment.

Post oven bakery filling

Aglupectin LA-S07
Key parameters
  • DE: 32 - 36
  • DA: 14 - 18
  • Dosage: 0.8 - 1.2
Key benefits
  • Gelled but creamy texture.
  • Easy to pump.
  • Suitable for post oven fruit fillings.
Aglupectin LA-S0337HD
Key parameters
  • DE: 32 - 38
  • DA: 8 - 12
  • Dosage: 0.4 - 0.8
Key benefits
  • Good viscosity and shiny texture.
  • Suitable for acidic donut fillings.
Aglupectin LA-SX1672
Key parameters
  • DE: 24 - 29
  • DA: 10 - 14
  • Dosage: 0.4 - 0.6
Key benefits
  • Shiny and short texture.
  • Fat replacer in water based products.
  • Suitable for post oven neutral fillings.
Aglupectin LA-S03S
Key parameters
  • DE: 40 - 48
  • DA: 8 - 12
  • Dosage: 0.3 - 0.6
Key benefits
  • Buffered with E450i.
  • Shiny and short texture.
  • Suitable for cold glazes.

Coatings and glazes

Aglupectin LA-S10S
Application
  • Concentrated thermo-reversible glazes
Key parameters
  • pH: 3.1 - 3.5
  • TSS: 65 - 67 °Bx
  • Dosage: 0.6 - 1.2%
Dilution
  • Before being applied, they are diluted with 30 - 50% of water, heated to approx. 195°F (90°C), melted and brushed hot onto the product.
Key benefits
  • Semi-finished glaze in soft gelled form.
  • High flexibility during glazing due to low gelling temperature (around 60°C / 140°F).
  • Very quick gelation on baked products.
Aglupectin LA-S20S
Application
  • Concentrated thermo-reversible glazes
Key parameters
  • pH: 3.1 - 3.5
  • TSS: 65 - 67 °Bx
  • Dosage: 1.5 - 2.0%
Dilution
  • Before being applied, they are diluted with 30 - 50% of water, heated to approx. 195°F (90°C), melted and brushed hot onto the product.
Key benefits
  • Semi-finished glaze in soft gelled form.
  • High flexibility during glazing due to low gelling temperature (around 60°C / 140°F).
  • Very quick gelation on baked products.
Aglutex J202
Application
  • Spray glazes
Key parameters
  • pH: 4.8 - 5.2
  • TSS: 65 - 67 °Bx
  • Dosage: 1.0 - 2.0%
Dilution
  • They are diluted with 30 - 50% of water, heated up to 80 - 90°C / 176 - 195°F using a heatable spraying device and then sprayed hot onto the product
Key benefits
  • Semi-finished glaze in creamy form.
  • Uniform and small gel particles.
  • Low viscosity results in a thin layer while spraying pastries and cakes.
Aglutex J693
Application
  • High quality shear reversible glazes
Key parameters
  • pH: 4.2 - 4.4
  • TSS: 67 - 68 °Bx
  • Dosage: 0.7 - 0.9%
Dilution
  • They can be diluted with 5 - 10% of cold water, mixed and easily applied cold onto the product with a brush.
Key benefits
  • Semi-finished glaze with gelled texture and excellent thixotropic behavior.
  • Freeze-thaw stability.
Aglutex J691
Application
  • Standard quality shear reversible glazes
Key parameters
  • pH: 3.9 - 4.1
  • TSS: 69 - 71 °Bx
  • Dosage: 0.7 - 0.9%
Dilution
  • They can be diluted with maximum 5% of water, mixed and easily brushed cold onto the product.
Key benefits
  • Semi-finished glaze with excellent transparency and spreadability.
Aglupectin LA-S03S
Application
  • Cold glazes
Key parameters
  • DE: 40 - 48
  • DA: 8 - 12
  • Dosage: 0.3 - 0.6
Key benefits
  • Buffered with E450i.
  • Shiny and short texture.
  • Suitable for cold glazes.

Doughs and batters

Aglumix® 01
Application
  • Gluten free bread
Key parameters
  • Dosage: 0.8 - 1.2%
Key benefits
  • Viscous and creamy texture.
  • Easy to handle dough.
  • Good leavening properties.
  • Uniform distribution of air bubbles.
  • Softness and sponginess.
Aglupectin HS-RB
Application
  • Pita bread
Key parameters
  • Dosage: 0.8 - 1.2%
Key benefits
  • Good elasticity.
  • Easy to handle dough.
  • Good flavor release.
  • Soft structure with a "pocket" in the middle.
Aglumix® 01
Application
  • Muffins
Key parameters
  • Dosage: 0.15 - 0.30%
Key benefits
  • Good viscosity of the dough.
  • Light taste and soft texture.
  • Improved crumbling structure.

Bakery


  • Fruit filling.
  • Post-oven filling.
  • Coatings and glazes.

Read more

Beverages


  • Fruit juices.
  • Fruit-based drinks.
  • Particle suspension.

Read more

Confectionery


  • Jellies.
  • Candies.
  •  

Read more

Dairy


  • Desserts.
  • Gelatin free.
  • Cheese.

Read more

Jams


  • Jams and fruit preparations.
  • Low sugar marmalades.
  • Toppings and ripples.

Read more

Get in touch with our technical team to develop new or enhance your existing recipes.

Contact us

Products and services
  • Agriculture
  • Animal nutrition
  • Cosmetics
  • Food ingredients
  • Industrial processing
  • Leather tanning solutions
  • Mining
  • Natural resins
  • Nutraceuticals
  • Renewable Energy
Who we are
  • At a glance
  • Governance
  • History
  • Quality
  • Sustainability
  • Extracts from nature
  • Locations

Stay informed on our latest news!

Subscribe now!

Follow Us

via Torre, 7
12080 San Michele Mondovì CN - Italy
VAT: 02960630040

  • Privacy policy
  • Cookie Policy
  • Newsletter policy
  • Contact us

© 2025 - Silvateam S.p.a. All rights reserved.

Animal nutrition

  • Silvafeed
  • Symbiosis with nature
  • Innovation

Food ingredients

  • Citrus fiber
  • Pectin
  • Tara gum
  • Functional blends
  • Tannins for enology
  • Tannins for beer
  • Main applications

Leather tanning solutions

  • Plant based extracts
  • Special extracts
  • Synthetic tannins
  • Tanning auxiliaries
  • Oils and fatliquors
  • Resins
  • Beamhouse chemicals
  • Ecotan Tanning processes
  • Olivenleder
  • Main applications
  • Agriculture
  • Animal nutrition
  • Cosmetics
  • Food ingredients
  • Industrial processing
  • Leather tanning solutions
  • Mining
  • Natural resins
  • Nutraceuticals
  • Renewable Energy
  • Who we are
    • Who we are
    • At a glance
      • At a glance
      • Indunor
      • JRS Silvateam Ingredients
      • Ledoga
      • Silvachimica
      • Silvateam
      • Silvateam Brasil
      • Silvateam Energia
      • Silvateam Foshan
      • Silvateam Peru
      • Silvateam USA
    • Governance
      • Governance
      • Code of Ethics
      • Policies
      • System for managing reports
      • Control and Risk Management System
    • History
      • History
      • 1854 - 1906
      • 1907 - 1919
      • 1920 - 1969
      • 1970 - Today
      • Milestones
    • Quality
      • Quality
      • Silvateam Group certifications
    • Sustainability
      • Sustainability
      • Argentina
        • Argentina
        • Social development
        • Environmental protection
        • Chaco region in Argentina
      • Italy
        • Italy
        • Chestnut forest
        • Fruit of the chestnut tree
        • Renewable sources
        • Pectin project
      • Peru
        • Peru
        • Sustainable development
        • Staff, landscape, and ethics
        • Environmental award
    • Extracts from nature
      • Extracts from nature
      • Tannins
        • Tannins
        • Classification
        • Presence in plants
        • Instruments of defense
        • Tannins and health
        • Tannins and enology
      • Vegetable tanned leather
        • Vegetable tanned leather
        • Experimental investigations
        • Fashion
      • Tara gum and pectin
      • Animal nutrition
      • Green energy
      • Environment and natural resources
    • Locations
  • Products and services
    • Products and services
    • Agriculture
    • Animal nutrition
      • Animal nutrition
      • Silvafeed
      • Symbiosis with nature
      • Innovation
    • Cosmetics
    • Food ingredients
      • Food ingredients
      • Citrus fiber
        • Citrus fiber
        • Production process
        • Circular economy approach
        • Health benefits
      • Pectin
        • Pectin
        • What is pectin?
        • Pectin production
        • Aglupectin
        • A successful joint venture
      • Tara gum
        • Tara gum
        • Aglumix01
        • Production process
        • Properties
        • Safety assessment
        • Organic Tara gum
        • Key advantages
        • Tara gum vs guar gum
      • Functional blends
        • Functional blends
        • Aglutex
        • Key benefits
      • Tannins for enology
        • Tannins for enology
        • Tan’Activ
        • Traditional tannins
        • Superior tannins
        • Key benefits
        • Food safety
        • Innovation
        • Main applications
          • Main applications
          • White wine
          • Red wine
      • Tannins for beer
        • Tannins for beer
        • Application & dosages
        • Key benefits
        • Simply natural
      • Main applications
        • Main applications
        • Bakery
        • Beverages
        • Confectionery
        • Dairy
        • Jams and fruit preparations
        • Meat-based products
        • Sauces and seasonings
    • Industrial processing
      • Industrial processing
      • Furfuryl alcohol
      • Furfural
      • Industrial lubrication
      • Textiles
        • Textiles
        • Fixing agents
        • Flock
      • Oil drilling
      • Other applications
    • Leather tanning solutions
      • Leather tanning solutions
      • Plant based extracts
        • Plant based extracts
        • Chestnut extracts
          • Chestnut extracts
          • Classification
          • Main uses
        • Gambier extracts
        • Myrobalan extracts
        • Quebracho extracts
        • Tara tannins
      • Special extracts
      • Synthetic tannins
      • Tanning auxiliaries
      • Oils and fatliquors
      • Resins
      • Beamhouse chemicals
      • Ecotan Tanning processes
        • Ecotan Tanning processes
        • Vegetable tanning
        • Wet white tanning
        • Hybrid chrome tanning
      • Olivenleder
      • Main applications
        • Main applications
        • Automotive leather
        • Garments
        • Leather goods
        • Leather soles
        • Shoe uppers
        • Upholstery leather
    • Mining
    • Natural resins
      • Natural resins
      • Corrugated cardboard
      • Foundry
      • Wood panelling
      • Paint and coating
    • Nutraceuticals
    • Renewable Energy
      • Renewable Energy
      • Passion for clean energy
      • Organizational structure
      • Main activities
      • Services offered
      • Power plants
      • Pellet Bruciabene
  • Careers
    • Careers
    • Submit your CV
  • Contact us