The sustainable solution
Tan’Activ® GT is a 100% natural product with raw materials abundantly available in several parts of the world. The small quantities of precipitates of the tannin-protein complex are completely removed after filtration and create the least amount of waste of all stabilisation processing aids. Dosage levels are typically 30 to 40 times less than other widely used stabilisation processing aids hence it has definitively the lowest CO2 footprint.
But above all these wonderful possible benefits for the beer, Tan’Activ® GT is perceived by the consumer as a natural process aid for its fresh, clean and crisp tasting physical stable beer, making it without any doubt the stabilisation method of the future again.