Jams and fruit preparations
Fruit preparations, fillings, fruit purees
Aglufiber FA | |
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Low sugar jams and marmalades
TSS: 30 - 60% / pH: 3.0 - 3.8
Aglupectin LA-S05 | |
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Aglupectin LA-S10 | |
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Aglupectin LA-SX120 | |
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Aglupectin LA-S20 | |
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Aglupectin LA-SX25 | |
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Aglupectin LA-SX21R | |
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Low sugar organic jams
TSS: 30 - 60% and pH: 3.0 - 3.8
Aglupectin LC-S12X | |
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Aglupectin LC-S18X | |
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Compotes and ready to eat fruit desserts
Aglupectin LC-S12X | |
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Aglupectin LA-S20 | |
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High sugar jams and marmalades
TSS: 60% / pH: 2.8 - 3.5
Aglupectin HS-R | |
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Aglupectin HS-MR | |
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Aglupectin HS-S | |
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Aglupectin HS-ES | |
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Aglupectin LA-S03 | |
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Aglupectin LA-SX274 | |
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Aglutex J123 | |
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Aglupectin Plus | |
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Fruit preparation
Aglupectin LA-S05 | |
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Aglupectin LA-S10HBG | |
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Aglupectin LC-S18Y | |
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Toppings and ripples
Aglupectin LA-S03S | |
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Aglupectin LA-S10HBG | |
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Aglupectin LC-S22 | |
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