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Main applications

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Sauces and seasonings

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Meat and poultry products, meat substitutes, sausages, burgers, cold cuts, injected products

Aglufiber HF
Key benefits
  • Emulsion stability.
  • Stabilisation, emulsification and texturisation.
  • Egg-free (vegan).
  • Fat reduction.
  • Calorie reduction.
  • Suitable for cold and warm production process.
  • Smooth, creamy texture.
  • Viscous structure, easy to pump.
  • High storage stability without syneresis.

Bakery


  • Fruit filling.
  • Post-oven filling.
  • Coatings and glazes.

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Beverages


  • Fruit juices.
  • Fruit-based drinks.
  • Particle suspension.

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Confectionery


  • Jellies.
  • Candies.
  •  

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Dairy


  • Desserts.
  • Gelatin free.
  • Cheese.

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Jams


  • Jams and fruit preparations.
  • Low sugar marmalades.
  • Toppings and ripples.

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Get in touch with our technical team to develop new or enhance your existing recipes.

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