Sauces and seasonings

Meat and poultry products, meat substitutes, sausages, burgers, cold cuts, injected products

Aglufiber HF
Key benefits	Emulsion stability. Stabilisation, emulsification and texturisation. Egg-free (vegan). Fat reduction. Calorie reduction. Suitable for cold and warm production process. Smooth, creamy texture. Viscous structure, easy to pump. High storage stability without syneresis.