Bakery

  • Bake-stable fruit filling
  • Post-oven bake fiilling
  • Doughs and batters

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Beverages

  • Fruit juices and fruit based drinks.
  • Fruit drinks with pieces in suspension.
  • Standard quality fruit beverages.

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Confectionary

  • Vegan fruit jellies and candies.

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Dairy

  • Desserts.
  • Gelatine free fresh stirred / set type yoghurts.
  • Neutral pH protein beverages.
  • Cheese.
  • Water jellies.

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Jams and fruit preparations

  • Low and high sugar jams and marmalades.
  • Compotes and ready to eat fruit desserts.
  • Fruit preparation.
  • Toppings and ripples.

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