Solutions for the food industry by application

Bakery

Bake-stable fruit filling
Post-oven bake fiilling
Doughs and batters

Beverages

Fruit juices and fruit based drinks.
Fruit drinks with pieces in suspension.
Standard quality fruit beverages.

Confectionery

Vegan fruit jellies and candies.

Dairy

Desserts.
Gelatine free fresh stirred / set type yogurts.
Neutral pH protein beverages.
Cheese.
Water jellies.

Jams and fruit preparations

Low and high sugar jams and marmalades.
Compotes and ready to eat fruit desserts.
Fruit preparation.
Toppings and ripples.