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Food ingredients

Functional blends

  • Aglutex
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Key benefits of functional blends

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Synergistic effect and cost saving

Silvateam provides blends that are easy to use and meet our customers' needs in all conditions.

Thanks to the synergy exhibited between these ingredients, a lower dosage can be used and thus a reduction in the cost.

During production, Aglutex® saves time and money, reduces the risk of dosing errors and makes the production safe, easy and effective. Tailor-made blends minimize the inconvenience of storing large quantities of individual emulsifiers, stabilizers, and other special ingredients.

The extensive range available enables us to be flexible, to meet diverse food legislation, ethnic preferences and labeling requirements.

These products allow our customers to manufacture products with a consistent, high quality.

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Bakery


  • Fruit filling.
  • Post-oven filling.
  • Coatings and glazes.

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Beverages


  • Fruit juices.
  • Fruit-based drinks.
  • Particle suspension.

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Confectionery


  • Jellies.
  • Candies.
  •  

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Dairy


  • Desserts.
  • Gelatin free.
  • Cheese.

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Jams


  • Jams and fruit preparations.
  • Low sugar marmalades.
  • Toppings and ripples.

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Get in touch with our technical team to develop new or enhance your existing recipes.

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