Superior Tan’Activ®

Quality and flavour profile

The most important tannins of Superior Tan’Activ® range are listed in the table below.

Product name Description Tannic acid (%) Ash (%) Applications
Tan’Activ CE 100% super refined ellagic tannins > 90 Max 1.0 Red and white wines
Tan’Activ QS-SOL 100% super refined profisetinidin tannins > 90 Max 2.5 Red wines
Tan’Activ Tea Extra 100% catechic tannins from green tea leaves > 65 Max 4.0 White wines
Tan’Activ R 100% super refined ellagic tannins from roasted oak wood >72 Max 4.0 Red and white wines
Tan’Activ GUT 100% proanthocyanidin tannins from grape seeds > 65 Max 4.0 Red and white wines
Tan’Activ U 100% proanthocyanidin tannins from grape skin > 70 Max 4.0 Red and white wines
Tan’Activ M 100% proanthocyanidin tannins from aromatic grape skin > 65 Max 4.0 Red and white wines