Pectin solutions for beverages

The tables below show the main pectins available in the Silvateam range for use in fruit juices, juice-based drinks and milk/yogurt and juice drinks.

Our technicians are available to develop new tailor made pectins to meet the specific needs of our customers.

Fruit juices and fruit-based drinks

Product name DM (%) Usage levels (%) Key benefits
Aglupectin HS-RV 64 - 67 0.2 - 0.4
  • High viscosity
  • Good stability for fibers and fruit suspension
  • Rich mouthfeel

Milk and fruit juice drinks

Product name DM (%) Usage levels (%) Key benefits
Aglupectin HS-RAM

70 - 72

0.3 - 0.5
  • Good protein protection in long life yogurts and acidified milk drinks

DM: Degree of Methoxylation