Pectin solutions for beverages

The tables below show the main pectins available in the Silvateam range for use in fruit juices, juice based drinks and milk / yoghurt and juice drinks.

Our technicians are available to develop new tailor made pectins to meet the specific needs of our customers.

Fruit juices and fruit based drinks

Product name DM (%) Usage levels (%) Key benefits
Aglupectin HS-RV 64 - 67 0.2 - 0.4
  • High viscosity
  • Good stability for fibres and fruit suspension
  • Rich mouthfeel

Milk and fruit juice drinks

Product name DM (%) Usage levels (%) Key benefits
Aglupectin HS-RAM

70 - 72

0.3 - 0.5
  • Good protein protection in long life yoghurts and acidified milk drinks

DM: Degree of Methoxylation