Suitable for organic jams and bakery jams
Conventional pectin (LMC) is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions (Ca++, Mg++). LMC pectin permits to produce brittle thermally irreversible gels.
LMC pectins are typically standardised according to the gel strength, setting temperature and calcium reactivity.
The table below shows a list of the key LMC pectins, produced by Silvateam.
|Product name||Description||DM (%)||Applications|
|Aglupectin LC-S12||Conventional||31 - 35||
|Aglupectin LC-S18||Conventional||35 - 41||
|Aglupectin LC-S22||Conventional||46 - 50||
|Aglupectin LC-BF||Conventional||35 - 41||
DM: Degree of Methoxylation