Tara gum, Aglumix®01, is used for the production of dairy products giving them a good physical stability during thermal processing like pasteurisation and sterilisation and maintaining shelf life. It is also used in cheese based products to confer a smooth and compact structure with low syneresis.
Main applications and key benefits of Tara gum are listed in the table below.
|Applications||Key benefits||Aglumix®01 combined with|
||K-carrageenan, agar agar, pectin, mono and diglycerides of fatty acids, beef gelatine and modified and native starches|
|Cheese based products||
||K-carrageenan, sodium alginate, beef gelatine, modified and native starches|