Tara gum for bakery products

Tara gum, Aglumix®01, is used in bakery products both naturally and chemically leavened, to prolong their freshness by delaying the crystallisation of the starch flour and to replace gluten in gluten-free products.

Main applications and key benefits of Tara gum are listed in the table below.

Applications Key benefits Aglumix®01 combined with
Pastries, cakes and gluten free bakery products
  • Produces a soft texture
  • Maintains freshness longer
  • Improves cutability
  • Good shape retention
Gellan gum, cellulose gum and modified and modified and native starches