Tara gum for meat based products

Tara gum, Aglumix®01, is used in meat based products such as sausages, hamburgers and frankfurters, giving the finished product a compact and gelled structure with low syneresis.

Main applications and key benefits of Tara gum are listed in the table below.

Applications Key benefits Aglumix®01 combined with
Sausages, hamburgers and frankfurters
  • Water retention
  • Meat replacement
  • Increases the gel structure
Xanthan gum, cellulose gum and k-carrageenan