Tara gum for water jellies and fruit preparations

Tara gum, Aglumix®01, is used in the production of jellies and fruit preparations by using its gelation and viscosity properties in fruit at low pH.

Main applications and key benefits of Tara gum are listed in the table below.

Applications Key benefits Aglumix®01 combined with
Water jellies
  • Reduces syneresis
  • Improves texture
  • Improves cutability
K-carrageenan, agar agar and pectin
Yogurt fruit preparations
  • Gives good body and a rich mouthfeel
  • Low syneresis
  • Good fruit suspension
Pectin, modified and native starches and xanthan gum