Functional blends for fruit based products

In this category are included fruit preparations, ready to eat jellies and dairy based fruit beverages. Aglutex® blends bind the water to increase the viscosity and to stabilize the structure of the final products.

In the tables below the main stabilizer systems are represented, available in the Silvateam range for use in fruit-based products, like Aglutex®SD for fruit-based drinks and milk and juice based drinks, Aglutex®J for fruit preparations and Aglutex®G for fruit jellies.

Our technicians are available to develop new tailor-made blends to meet the specific needs of our customers.

Fruit based drinks and milk and juice based drinks

Applications Product name Declaration Key benefits
Fruit juices and fruit-based drinks Aglutex SD781 E440(i) and E466
  • High-quality beverages
  • Good acid stability
Fruit juices and fruit-based drinks Aglutex SD771 E466, E412 and E415
  • Good quality and price balance
  • High viscosity
Fruit juices containing pulps and fruit based drinks Aglutex SD68 E440(ii) and E415
  • Good acid stability
  • Good pulp suspension
Milk and fruit based drinks Aglutex SD75 E440(i) and E412
  • High viscosity
  • Good protein stability in acid conditions

Fruit preparations

Applications Product name Declaration Key benefits
Neutral pH toppings and ripples Aglutex J30 E407 and E417
  • Stable at neutral pH
  • Short texture
  • Shiny appearance
Sour pH toppings and ripples Aglutex J32 E440(ii) and E417
  • Stable at low pH
  • Short texture
  • Shiny appearance
Fruit yoghurts Aglutex J200 E1422, E440(ii) and E412
  • Good flavor release
  • Carry through effect
  • Good fruit suspension
Bakery fillings Aglutex J180 E440(i) and E401
  • Good oven stability
  • Good flavor release
  • Suitable for croissant fillings

Fruit jellies

Applications Product name Declaration Key benefits
Ready to eat jelly desserts Aglutex G12 E407 and E410
  • Good flavor release
  • Suitable for Jell-O type jellies