Main applications of functional blends

The tailor made solution for the food industry

Our Aglutex® functional systems are used in a wide range of food applications:

  • Processed dairy products.
  • Frozen desserts.
  • Fruit based products.
  • Sauces, dressings and condiments.

Silvateam is able to develop tailor-made solutions to address our customers’ needs and create innovative products to anticipate market trends.

The Aglutex® product range is divided in ten different families which focus on specific applications and the relevant benefits as shown in the list below.

Aglutex® families Applications Key benefits
IC Ice creams, ice lollies, sorbets and fruit ice creams
  • Reduced ice crystal growth
  • Warm and creamy mouthfeel
SD Fruit based juices and beverages
  • Good stability for fibres and fruit suspension
  • Good flavour release
  • Good protein protection in acid ambient
J and G Jams, marmalades, confectionery and fruit preparations
  • Low syneresis
  • Short texture
Y Yogurts
  • Low whey syneresis
  • Suitable for gelatine free yoghurts
ND Neutral dairy beverages
  • Good protein stability during heat treatment
  • Rich mouthfeel
  • Good cocoa suspension
P and Q Neutral dairy puddings and cheese based products
  • Shiny appearance
  • Mouth melting texture
  • Creamy, spoonable and spreadable
CR Dairy and vegetable creams
  • Good whipping properties and stability
  • Low whey syneresis after whipping
S and ES Sauces, mayonnaise, dressings and condiments
  • Good stability during heat treatment
  • Good emulsion stability during shelf life